While implementing the “Busy Bee” project, we had a unique opportunity to discover the secrets of the world’s oldest fermented beverage.
This was not just a simple tasting experience. It was a conversation about history, traditions, and the 20 years of experience, passion for the craft, and dedication to beekeeping shared by Romos Mačienės family farm, the heart and soul behind Saulės Midus.
We learned about the history of mead, asked questions that interested us, and, of course, searched for unique flavor notes while tasting different varieties of mead.
Have you ever tasted authentic traditional Lithuanian mead?

This educational activity is organized as part of the implementation of the 2021–2027 Interreg VI-A Latvia–Lithuania Cross-Border Cooperation Programme, Priority 4 “Economic Potential of Tourism and Heritage”, project “Enhancing Tourism Through the Development of the Bee Route from Kuršėnai to Ventspils” (Project Code: LL-00198, Acronym: Busy Bee/Užimta Bitė).
Interreg Latvia–Lithuania Programme
This post has been prepared with the financial support of the European Union. The sole responsibility for its content lies with the Šiauliai District Tourism and Business Informa
tion Centre, and it does not necessarily reflect the views of the European Union.


